Posts Tagged ‘menu plan’

Menu Plan – Week of 4/24

Happy Easter! Here what will be gracing our table this week.

Monday: Herb Crusted Lamb Steaks, creamy spinach, and fingerling potatoes

Tuesday: Date night

Wednesday: Chicken, Mushroom & Asparagus Stir Fry

Thursday: Grilled Chicken Cobb Salad

Friday: Slow Cooker Mushroom Swiss Steak & Gravy

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Menu plan – Week of April 17th

Mmmm… I’m looking forward to eating this week’s meals :-)

Monday: Southwest Stuffed Bell Peppers and Salad

Tuesday: Broccoli and Tomato Cheese Tortellini

Wednesday: Stuffed Pork Chops with Wild Rice (Quick & Easy Southern Living Cookbook)

Thursday: Baked Spaghetti and Salad

Friday: Enchilada Chicken Soup and Chips

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Menu plan – Week of April 10th

Summertime is getting so close, I can almost smell it! Here’s what I’ll be fixing this week… lots of flavor and quick, fast meals :-)


Monday: BBQ Meatballs, Cheesy Potatoes and Cauliflower

Tuesday: Date Night

Wednesday: Penne Gorgonzola with Pork Chops

Thursday: Salsa Verde Steak

Friday: Chicken with Summer Vegetables in the Slow Cooker

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Menu Plan – Week of April 3

It’s a bit of a short week for us this week, so here is the game plan. Last week we had vegetables, vegetables, and more vegetables – so this week I’m going to follow it up with steak, steak, and more meat. Happy cooking!

Monday – Salsa verde steak in the slow cooker

Tuesday – Oven Baked Teriyaki Chicken Thighs

Wednesday – Layered Penne with Ham, Mushrooms, & Peas

Thursday – Country Fried Steak with Rice and Green Beans

Friday – Eating out :-)

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Menu Plan – Week of March 27

Here is our plan for this week:

Monday: Fake-Baked Ziti

Tuesday: Chicken Sausage Oven-Roasted Pasta Primavera

Wednesday: Lemon Sage Chicken

Thursday: Stuffed Beef Patties with Mushroom Gravy

Friday: Pizza


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Menu Plan – Week of March 20

I’m trying to keep it simple this week. After traveling over the weekend, it feels like I’m playing catch-up all week. Hopefully have these easy meals to fix for dinner will help make it less stressful to feed my boys:

Monday: Greek Shrimp and Rice

Tuesday: Chicken and Ham Roll-ups with Couscous

Wednesday: Stuffed Baked Potatoes

Thursday: Linguine with Clam Sauce

Friday: Orange Chicken and Rice

Happy eating!

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Menu Plan – March 13

This week I’m trying out some recipes from Rachel Ray’s magazine. I’ve been getting free copies for a few months now, but this is the time I’ve come across some recipes I’m interested in making. Wish me luck!

Monday: Herb-crusted Pork Chops with Broccoli and Onions

Tuesday: Date night

Wednesday: Ham, Spinach, and Mushroom Pasta with Walnut Pesto

Thursday: Roasted Cauliflower Quiche with Garlicky Green Beans

Friday: Traveling

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