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Menu plan – Week of April 17th

Mmmm… I’m looking forward to eating this week’s meals :-)

Monday: Southwest Stuffed Bell Peppers and Salad

Tuesday: Broccoli and Tomato Cheese Tortellini

Wednesday: Stuffed Pork Chops with Wild Rice (Quick & Easy Southern Living Cookbook)

Thursday: Baked Spaghetti and Salad

Friday: Enchilada Chicken Soup and Chips

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