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« 30-Day Challenge: Day 30!
stuff I made »

Menu Plan – March 6

March 5, 2011 by terrylind

We’ve got a few leftover recipes again this week, but since the brand-new HEB just opened down the street, I’ve got to make a trip to check it out… thus the menu planning.

Monday: Pepper Steak in the Slow Cooker

Tuesday:Leftovers

Wednesday: Mel’s Diner Chili

Thursday: Leftovers

Friday: Chipotle Lime Chicken Scampi

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Posted in food | Tagged menu plan |

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